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Meat

From Batchelor-s
Revision as of 09:44, 4 November 2022 by Ray (talk | contribs)
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Chicken

Beef

Pork

Lunch Meat


Turkey


  • 13c Ground Turkey $2.10 WM 061022
  • 0.115 Ground Turkey $1.84 1lb HEB101421
  • 10.4c $1.66/16 oz Ground Turkey WM 8/20
  • $0.39 lb Fryer Leg Quarters
  • 1.37 spirl cut ham
  • $1.99 lb Pork Loin Chops MB 12/04/12
  • $2.99 lb Boneless Chuck Roast MB 12/04/12
  • $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
  • $3.49 lb Boneless Rump Roast MB 12/04/12
  • $3.99 lb Baby Back Pork Ribs MB 12/04/12
  • $3.99 lb Boneless Pork Tenderloins MB 12/04/12
  • $3.99 lb Boneless Stew Meat MB 12/04/12
  • $3.99 lb Boneless Chuck Steaks MB 12/04/12
  • $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
  • $8.99 lb Boneless Ribeye Steaks MB 12/04/12


0.1875 oz Spam 12 oz $2.25 fr 12/14/11

0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11

0.10 oz Vienna 10 oz $1.00 fr 12/14/11




A . . . B . . . C . . . D . . . E

F . . . G . . . H . . . J . . . K

L . . . M . . . N . . . O . . . P

R . . . S . . . T . . . V

List


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