Difference between revisions of "Meat"
From Batchelor-s
Jump to navigationJump to searchm |
m |
||
Line 18: | Line 18: | ||
0.10 oz Vienna 10 oz $1.00 fr 12/14/11 | 0.10 oz Vienna 10 oz $1.00 fr 12/14/11 | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | |||
+ | |||
+ | [http://pricecheck.batchelor-s.com List] | ||
+ | |||
+ | -- |
Revision as of 00:08, 1 December 2012
- $0.39 lb Fryer Leg Quarters
- $1.99 lb Pork Loin Chops MB 12/04/12
- $2.99 lb Boneless Chuck Roast MB 12/04/12
- $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
- $3.49 lb Boneless Rump Roast MB 12/04/12
- $3.99 lb Baby Back Pork Ribs MB 12/04/12
- $3.99 lb Boneless Pork Tenderloins MB 12/04/12
- $3.99 lb Boneless Stew Meat MB 12/04/12
- $3.99 lb Boneless Chuck Steaks MB 12/04/12
- $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
- $8.99 lb Boneless Ribeye Steaks MB 12/04/12
0.1875 oz Spam 12 oz $2.25 fr 12/14/11
0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11
0.10 oz Vienna 10 oz $1.00 fr 12/14/11
--