Difference between revisions of "Meat"
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[[Lunch Meat]] | [[Lunch Meat]] | ||
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+ | [[Turkey]] | ||
Revision as of 09:44, 4 November 2022
- 13c Ground Turkey $2.10 WM 061022
- 0.115 Ground Turkey $1.84 1lb HEB101421
- 10.4c $1.66/16 oz Ground Turkey WM 8/20
- $0.39 lb Fryer Leg Quarters
- 1.37 spirl cut ham
- $1.99 lb Pork Loin Chops MB 12/04/12
- $2.99 lb Boneless Chuck Roast MB 12/04/12
- $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
- $3.49 lb Boneless Rump Roast MB 12/04/12
- $3.99 lb Baby Back Pork Ribs MB 12/04/12
- $3.99 lb Boneless Pork Tenderloins MB 12/04/12
- $3.99 lb Boneless Stew Meat MB 12/04/12
- $3.99 lb Boneless Chuck Steaks MB 12/04/12
- $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
- $8.99 lb Boneless Ribeye Steaks MB 12/04/12
0.1875 oz Spam 12 oz $2.25 fr 12/14/11
0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11
0.10 oz Vienna 10 oz $1.00 fr 12/14/11
A . . . B . . . C . . . D . . . E
F . . . G . . . H . . . J . . . K
L . . . M . . . N . . . O . . . P
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