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Difference between revisions of "Meat"

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[[Chicken]]
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[[Beef]]
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[[Pork]]
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[[Lunch Meat]]
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* $0.39 lb Fryer Leg Quarters
 
* $0.39 lb Fryer Leg Quarters
 
* 1.37 spirl cut ham
 
* 1.37 spirl cut ham

Revision as of 13:13, 4 January 2014

Chicken

Beef

Pork

Lunch Meat



  • $0.39 lb Fryer Leg Quarters
  • 1.37 spirl cut ham
  • $1.99 lb Pork Loin Chops MB 12/04/12
  • $2.99 lb Boneless Chuck Roast MB 12/04/12
  • $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
  • $3.49 lb Boneless Rump Roast MB 12/04/12
  • $3.99 lb Baby Back Pork Ribs MB 12/04/12
  • $3.99 lb Boneless Pork Tenderloins MB 12/04/12
  • $3.99 lb Boneless Stew Meat MB 12/04/12
  • $3.99 lb Boneless Chuck Steaks MB 12/04/12
  • $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
  • $8.99 lb Boneless Ribeye Steaks MB 12/04/12


0.1875 oz Spam 12 oz $2.25 fr 12/14/11

0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11

0.10 oz Vienna 10 oz $1.00 fr 12/14/11




A . . . B . . . C . . . D . . . E

F . . . G . . . H . . . J . . . K

L . . . M . . . N . . . O . . . P

R . . . S . . . T . . . V

List


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