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Difference between revisions of "Meat"
From Batchelor-s
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| + | * $0.39 lb Fryer Leg Quarters | ||
| + | |||
* $1.99 lb Pork Loin Chops MB 12/04/12 | * $1.99 lb Pork Loin Chops MB 12/04/12 | ||
* $2.99 lb Boneless Chuck Roast MB 12/04/12 | * $2.99 lb Boneless Chuck Roast MB 12/04/12 | ||
| − | * $ | + | * $3.49 lb Boneless Rump Roast MB 12/04/12 |
0.1875 oz Spam 12 oz $2.25 fr 12/14/11 | 0.1875 oz Spam 12 oz $2.25 fr 12/14/11 | ||
Revision as of 13:31, 28 November 2012
- $0.39 lb Fryer Leg Quarters
- $1.99 lb Pork Loin Chops MB 12/04/12
- $2.99 lb Boneless Chuck Roast MB 12/04/12
- $3.49 lb Boneless Rump Roast MB 12/04/12
0.1875 oz Spam 12 oz $2.25 fr 12/14/11
0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11
0.10 oz Vienna 10 oz $1.00 fr 12/14/11
