- -- - - - - - - - - - - - - - - - - - TrB.jpg Margaret.png Jkb.jpg JoeD.jpg Edbatchelor.jpg JimB.png DAD-TINT.JPG C03515.jpg

Difference between revisions of "Meat"

From Batchelor-s
Jump to navigationJump to search
m
m
 
(6 intermediate revisions by 4 users not shown)
Line 1: Line 1:
 +
[[A]] . . . [[B]] . . .  [[C]] . . . [[D]] . . . [[E]]
 +
 +
[[F]] . . . [[G]] . . .  [[H]] . . . [[J]] . . . [[K]]
 +
 +
[[L]] . . .  [[M]] . . .  [[N]] . . .  [[O]] . . .  [[P]]
 +
 +
[[R]] . . .  [[S]] . . .  [[T]] . . .  [[V]]
 +
 +
[[Chicken]]
 +
 +
[[Beef]]
 +
 +
[[Pork]]
 +
 +
[[Lunch Meat]]
 +
 +
[[Turkey]]
 +
 +
 +
*15.6 $2.49/16 Ground beef Kroger 020423
 +
 +
*13c Ground Turkey $2.10 WM 061022
 +
 +
*0.115 Ground Turkey $1.84 1lb HEB101421
 +
 +
*10.4c $1.66/16 oz Ground Turkey WM 8/20
 +
 
* $0.39 lb Fryer Leg Quarters
 
* $0.39 lb Fryer Leg Quarters
 
* 1.37 spirl cut ham
 
* 1.37 spirl cut ham

Latest revision as of 17:01, 4 February 2023

A . . . B . . . C . . . D . . . E

F . . . G . . . H . . . J . . . K

L . . . M . . . N . . . O . . . P

R . . . S . . . T . . . V

Chicken

Beef

Pork

Lunch Meat

Turkey


  • 15.6 $2.49/16 Ground beef Kroger 020423
  • 13c Ground Turkey $2.10 WM 061022
  • 0.115 Ground Turkey $1.84 1lb HEB101421
  • 10.4c $1.66/16 oz Ground Turkey WM 8/20
  • $0.39 lb Fryer Leg Quarters
  • 1.37 spirl cut ham
  • $1.99 lb Pork Loin Chops MB 12/04/12
  • $2.99 lb Boneless Chuck Roast MB 12/04/12
  • $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
  • $3.49 lb Boneless Rump Roast MB 12/04/12
  • $3.99 lb Baby Back Pork Ribs MB 12/04/12
  • $3.99 lb Boneless Pork Tenderloins MB 12/04/12
  • $3.99 lb Boneless Stew Meat MB 12/04/12
  • $3.99 lb Boneless Chuck Steaks MB 12/04/12
  • $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
  • $8.99 lb Boneless Ribeye Steaks MB 12/04/12


0.1875 oz Spam 12 oz $2.25 fr 12/14/11

0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11

0.10 oz Vienna 10 oz $1.00 fr 12/14/11




A . . . B . . . C . . . D . . . E

F . . . G . . . H . . . J . . . K

L . . . M . . . N . . . O . . . P

R . . . S . . . T . . . V

List


--