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Difference between revisions of "Meat"
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| + | [[A]] . . . [[B]] . . . [[C]] . . . [[D]] . . . [[E]] | ||
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| + | [[F]] . . . [[G]] . . . [[H]] . . . [[J]] . . . [[K]] | ||
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| + | [[L]] . . . [[M]] . . . [[N]] . . . [[O]] . . . [[P]] | ||
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| + | [[R]] . . . [[S]] . . . [[T]] . . . [[V]] | ||
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| + | [[Chicken]] | ||
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| + | [[Beef]] | ||
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| + | [[Pork]] | ||
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| + | [[Lunch Meat]] | ||
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| + | [[Turkey]] | ||
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| + | *15.6 $2.49/16 Ground beef Kroger 020423 | ||
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| + | *13c Ground Turkey $2.10 WM 061022 | ||
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| + | *0.115 Ground Turkey $1.84 1lb HEB101421 | ||
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| + | *10.4c $1.66/16 oz Ground Turkey WM 8/20 | ||
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* $0.39 lb Fryer Leg Quarters | * $0.39 lb Fryer Leg Quarters | ||
| − | 1.37 spirl cut ham | + | * 1.37 spirl cut ham |
* $1.99 lb Pork Loin Chops MB 12/04/12 | * $1.99 lb Pork Loin Chops MB 12/04/12 | ||
* $2.99 lb Boneless Chuck Roast MB 12/04/12 | * $2.99 lb Boneless Chuck Roast MB 12/04/12 | ||
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[[R]] . . . [[S]] . . . [[T]] . . . [[V]] | [[R]] . . . [[S]] . . . [[T]] . . . [[V]] | ||
| − | [ | + | [[List]] |
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Latest revision as of 18:01, 4 February 2023
A . . . B . . . C . . . D . . . E
F . . . G . . . H . . . J . . . K
L . . . M . . . N . . . O . . . P
- 15.6 $2.49/16 Ground beef Kroger 020423
- 13c Ground Turkey $2.10 WM 061022
- 0.115 Ground Turkey $1.84 1lb HEB101421
- 10.4c $1.66/16 oz Ground Turkey WM 8/20
- $0.39 lb Fryer Leg Quarters
- 1.37 spirl cut ham
- $1.99 lb Pork Loin Chops MB 12/04/12
- $2.99 lb Boneless Chuck Roast MB 12/04/12
- $2.39 lb Boneless Pork Sirloin Chops MB 12/04/12
- $3.49 lb Boneless Rump Roast MB 12/04/12
- $3.99 lb Baby Back Pork Ribs MB 12/04/12
- $3.99 lb Boneless Pork Tenderloins MB 12/04/12
- $3.99 lb Boneless Stew Meat MB 12/04/12
- $3.99 lb Boneless Chuck Steaks MB 12/04/12
- $6.99 lb Angus Beef T-Bone Steaks MB 12/04/12
- $8.99 lb Boneless Ribeye Steaks MB 12/04/12
0.1875 oz Spam 12 oz $2.25 fr 12/14/11
0.227 oz Van Camp's Sardines 3.75 oz $.85 fr 12/14/11
0.10 oz Vienna 10 oz $1.00 fr 12/14/11
A . . . B . . . C . . . D . . . E
F . . . G . . . H . . . J . . . K
L . . . M . . . N . . . O . . . P
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